Let’s work together
Thank you for your interest in T&T as a means of treating your guests and customers to homemade food. Working together with you is an honor, and it can be a lot of fun. Let’s talk about what you need for your guests.
I’m Robin Follette. T&T is a small bakery located on my homestead in Talmadge. The women before me were all about food, and we still are to this day. Nana Tressa owned the Red Rooster diner in Milford in the 50’s. Trudy, my mum, taught me to garden, wild harvest, and preserve food. Nana Grace taught me how to bake bread. She had a lot of patience. My sister Melissa is a cook at Raymond’s Diner in Lee. Kristin and Taylor, my daughters, are incredible cooks who use a lot of fresh foods including wild game in their meals. It’s truly a family thing.
Breakfast and cookie packages are put together with a cabin in mind. You’re welcome to place a bulk order and package them yourself or set out on the breakfast or brunch table.
Cabins, Lodges & Dining
Toast & Jam
A loaf of Oatmeal bread and ½ pint of jam or jelly. Seasonal food is important at T&T so I’ll try to match your order to what’s growing at the time. I grow strawberries on the homestead and blueberries are always from Washington County. I wild harvest raspberries and blackberries and have pruned wild apples. A loaf of bread and jar of jam on the counter when guests arrive lend the feeling of home. You may substitute six English muffins for the bread.
Wild Maine Blueberry, Banana Bread, Lemon Poppy Seed, Apple Pie Spice. Packaged in a bakery box to keep them upright.
Packaged in either a bakery box or waxed paper bags depending on the amount and flavors ordered.
Cookies in a lunch packed for guides. There’s a lot we can do for your guests. Molasses Spice cookies are made with my own blend of spices. Cool mornings and autumn afternoons nicer with a mug of hot chocolate and a cookie. Packaged in tin tie bags of six cookies or bulk.
Dinner guests often look forward to the small loaf of bread served with butter when they’re first seated. Anadama, Multigrain, Whole Grain Whole Wheat, Whole Grain White. Anadama is especially popular for Saturday’s baked beans. Anadama is made with milk instead of water, cornmeal in addition to the flour, and molasses. This is a New England tradition.
Bulk cookies, muffins and bagels are available for repackaging. Packages of cookies and bagels and loaves of bread are offered packaged at a discount. Pies are sliced in your diner or restaurant and sold by the slice, or sold whole.
For More Information
Please email me anytime or call Monday through Friday. 207-214-8512 . email@example.com