Picture a bench lined with jars of sourdough starter. In front of those jars are loaves of sourdough breads in proofing baskets, tucked in for a slow rise overnight. The oven fires up early in the morning while I score the loaves.
This loaf is 1.5 pounds before baking, 50% larger than many other sourdough loaves on the market.
Sourdough starter is fed daily and fed again before being used.