Sub Rolls in the Making

Welcome to Tressa & Trudy, locally known as T&T. If you’ve been here before you might remember the possibility of mail order. As T&T gets busier it becomes more difficult to handle mail order. This is a one-woman show so it’s especially important to maintain balance. Serving my local community and keeping up the quality of lifestyle I enjoy outside of work are very important to me. This includes wholesale accounts. If you’re interested in wholesale information please email me.

Is there something you’d like me to bake that isn’t here on the website? Let me know! I’m happy to consider everything my license will cover, and I’ve only said no once.

I’m Robin, co-owner along with my husband Steve. I’m the baker (planner, recipe creator), business manager, dish washer, custodian, and door greeter. You can read more about how T&T came to be. T&T will evolve into more than bread and pastry. The kitchen license includes jams and jellies. We grow and harvest food year round in high tunnels and will have some to sell. I’m thinking of grape tomatoes, cucumbers and fresh herbs. There’s a fully stocked farmstand down the road. Nature crafts will find their way to T&T. Smudge sticks made from herbs and flowers I grow and evergreen stems wild harvested from our land are used to purify air, keep mosquitoes at bay, and more.

I use herbs, flowers, fruits and vegetables grown on our homestead. Wild harvesting will play a bigger part in the food I offer for sale starting this year. This excites me!

You can learn more about our homestead at A Life In The Wild. Until recently the only thing I’d been posting were recipes from a radio show. Now that I’m no longer involved in the show I have a few hours each week to blog.